CRAFT

YOUR

CAREER

Dusit Thani College
ADMISSION OPEN FOR THE 2025 INTAKE

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BACHELOR OF BUSINESS ADMINISTRATION

Professional Culinary Arts

A joint program with Le Cordon Bleu International Program

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International Accreditation

Course Highlights 

Steps to Master Student Skills

Year 4
Strategy
Year 3
Management
Year 2
Supervision
Year 1
Operation
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Culinary & Management Clusters Research and Projects & Leading into the Future
Advanced Culinary Skills Business & Management Skills & Leading in Dynamic Organization
Intermediate & Supervisory Culinary Skills Business Foundation & Leading Others
Foundation Culinary SkillsGeneral Education Foundations & Leading the Self

Course Highlights 

  • Basic Cakes, Pastry and Gateaux
  • Advanced Poultry, Meat and Seafood
  • Arts of Thai Cuisine
  • Food Styling and Photography
  • Nutrition and Dietetics
  • Product Development
  • Start-ups and the Business Model Canvas

OPPORTUNITY FOR EXCHANGE
AND STUDY ABROAD PROGRAMS

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