Professional Culinary Arts

BACHELOR OF BUSINESS ADMINISTRATION

Professional Culinary Arts

A joint program with Le Cordon Bleu International Program

International Accreditation

Steps to Master Student Skills

Year 4
Strategy
Year 3
Management
Year 2
Supervision
Year 1
Operation
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Culinary & Management Clusters Research and Projects & Leading into the Future
Advanced Culinary Skills Business & Management Skills & Leading in Dynamic Organization
Intermediate & Supervisory Culinary Skills Business Foundation & Leading Others
Foundation Culinary SkillsGeneral Education Foundations & Leading the Self

Dusit Thani College
ADMISSION OPEN FOR 2022 & 2023 INTAKE

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Course Highlights 

  • Course Highlights
  • Advanced Poultry, Meat and Seafood
  • Arts of Thai Cuisine
  • Food Styling and Photography
  • Nutrition and Dietetics
  • Product Development
  • Start-ups and the Business Model Canvas

OPPORTUNITY FOR EXCHANGE
AND STUDY ABROAD PROGRAMS

What Our Students Say 
Rico Sattler
“My time at Dusit Thani College has been an important chapter in my life. My studies, and especially the continuous support of the faculty members have built the foundation for my further studies, and my career..."
Mr. Rico Sattler
BBA in Professional Culinary Arts

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